A Halloween Treat for Your "Sweet Fang"!

This recipe adds a sweet twist to the traditional popcorn ball and makes for a great Halloween snack!

Candy Bar Popcorn Balls

You'll need:
6 cups popped popcorn
3 of your favorite 2.1-ounce candy bars, chopped coarsely (Butterfinger are good for Halloween because of the color)
1/4 cup butter or margarine
3 1/2 cups miniature marshmallows

Instructions:
Combine popcorn and chopped candy in large bowl and set aside. Melt butter in medium saucepan over low heat. Stir in marshmallows. Heat, stirring constantly, until marshmallows are melted and mixture is smooth. Pour over popcorn mixture; quickly toss to coat well. Spray hands with nonstick cooking spray and form popcorn mixture into six 3-inch balls. Place on waxed paper to cool. Store in airtight container. Makes 6 popcorn balls. Enjoy!